Impact of solvent type on some selected biological properties of parsley Petroselinum crispum (Mill) leaf extracts

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ژورنال

عنوان ژورنال: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality

سال: 2016

ISSN: 1425-6959

DOI: 10.15193/zntj/2016/104/108